We Made Events For

Our Message

"Hospitality is more than service — it’s an experience that connects people."

At PT Akasha Fortis Optima, we believe that great hospitality begins with a clear vision, strong systems, and passionate people. Our mission is to help entrepreneurs, hotels, and investors bring their concepts to life — from the first idea to a fully operational, profitable venue. With years of experience across the hotel, restaurant, and bar industry, I’ve seen how the right strategy, training, and attention to detail can transform a business. That’s why our consulting approach is hands-on, full-cycle, and results-driven. We don’t just create concepts — we build sustainable operations that deliver memorable guest experiences and consistent profitability. From location selection and menu design to staff training and management support, our team stands beside you every step of the way.
Our goal is simple: To make your hospitality vision real, successful, and lasting.


– Ghazy Teguh Prayoga
Founder & Chief Executive Officer,
PT Akasha Fortis Optima

"Behind every great hospitality concept is a strong operational system and a crafted beverage story."

As COO & Beverage Consultant at PT Akasha Fortis Optima, my focus is on turning creative ideas into seamless, profitable operations. From the first pour to the last guest interaction, every detail matters — layout, workflow, product selection, staff training, and guest experience all connect to create a venue that truly works. With a background in bar operations, mixology, sommelier expertise and F&B management, I specialize in developing bar concepts, beverage programs, and service systems that not only look great but perform efficiently. My approach blends creative direction with structured execution, ensuring every project runs smoothly from setup to daily service. Through our Full-Cycle Consulting (Turnkey) model, we empower hospitality brands to operate at world-class standards — balancing design, flavor, and financial performance. My goal is to help owners and teams build sustainable bar operations, deliver exceptional service, and craft memorable guest experiences that last.


- Aleksandr Grinko
Chief Operating Officer
& Beverage Consultant,
PT Akasha Fortis Optima

“Exceptional service is not just about what we do — it’s about how we make guests feel.”

As Service Consultant at PT Akasha Fortis Optima, my role is to elevate the human side of hospitality — ensuring every guest interaction reflects warmth, professionalism, and consistency. Great service is built on strong fundamentals: training, communication, and culture. I work closely with teams to develop service standards, SOPs, and guest experience programs that align with each venue’s unique concept and brand identity. From onboarding and skill development to service flow and performance audits, my goal is to create a team that serves with confidence and genuine hospitality. Through our Full-Cycle Consulting (Turnkey) approach, we don’t just set up venues — we build service systems that sustain long-term excellence. Because true hospitality lives in every smile, every detail, and every moment shared with the guest.


– Hanna
Service Consultant
PT Akasha Fortis Optima

“Great cuisine is a balance of creativity, discipline, and emotion — where every dish becomes a story worth remembering.”

As Culinary Master at PT Akasha Fortis Optima, I bring over 7 years of experience working with one of Russia’s largest and most successful restaurant groups, where I honed my craft across multiple culinary disciplines — from Sous Chef to Head Chef and Pastry Chef. My journey has taken me through diverse kitchens and international collaborations, including fine dining projects in Bali, where I led teams in crafting innovative menus and elevating dining experiences. Beyond the kitchen, I’ve shared my passion through appearances on culinary TV shows, promoting creativity and professionalism in the modern food industry. At PT Akasha Fortis Optima, my focus is on developing culinary concepts, menu engineering, kitchen systems, and team training that blend artistry with operational excellence. Through our Full-Cycle Hospitality Consulting (Turnkey) approach, I work closely with our beverage, service, and operations teams to ensure every venue delivers harmony — from kitchen to table.


– Mary
Culinary Master,
PT Akasha Fortis Optima

Bali

Address

Jl. Gn. Bromo XIIA No.16, Tegal Kertha, Kec. Denpasar Bar., Kota Denpasar, Bali 80119

Hours

Office Hour : Mon - Fri 09:00 AM - 17:00 AM
Service Hour : Everyday